We have built strong relationships with farmer suppliers to ensure we have access to the right quality raw material under all market conditions.
We are committed to maintaining the highest standards of food safety and quality. This includes educating farmers on the risks associated with Aflatoxin and testing in accordance with microbiological and contaminant levels to ensure accordance with global acceptable levels.
Our peanut shelling plants and blanching facilities are located in Lagos. We are engaged in all aspects of processing from shelling to blanching, to manufacturing ingredients.
Our ingredients include raw peanuts, roasted peanuts, pastes and granulated peanuts. Our facilities are NAFDAC and SON accredited, with our quality assurance teams interacting closely with customers. We perform pre-shipment micro-testing on all peanut ingredients to ensure quality and food safety.
Our team’s experience in maximizing quality and yield, combined with proprietary foreign matter removal technologies supports our aim to be the industry benchmark in product quality and customer service.