Quality Assurance & Certificates

At Ajrena Foods Limited, quality is defined as the ‘Degree of Excellence to meet consumer needs.’ Our dedicated team is committed to ensuring complete customer satisfaction through reliable, timely product supply. Our approach integrates innovation, strategic planning, customer orientation, and cutting-edge technologies.

Our Unique Selling Proposition lies in our processing and product formulation. All nut-based products undergo exclusive proper roasting and frying, with no artificial colors or flavor additives—only natural ingredients and spices.

Both government and business invest significantly in peanut research to create a high-quality food product. The focus includes seed breeding for increased yields, improved quality, aflatoxin reduction, enhanced flavor, extended shelf life, disease resistance, and reduced allergic reactions.

Our paramount concerns are strict quality control, continual Good Manufacturing Practices (GMP) implementation, and food safety, governed by the National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organization of Nigeria (SON), The Mandatory Conformity Assessment Programme (MANCAP by SON), ISO 22000:2018: Food Safety Management System certification. Our state-of-the-art internal laboratory utilizes cutting-edge equipment for Aflatoxin, Salmonella, and comprehensive parameter testing for each batch. Continuous R&D in our laboratory raises the standard.

At Ajrena Foods, we strive to produce the best items for our clients while upholding the highest product quality standards. We consistently explore and reinvent ourselves, embracing sustainable methods. Recognizing customer satisfaction as our top priority, we take pride in our commitment to excellence.

Moreover, we are covered under ETLS Scheme (ECOWAS Trade Liberalization Scheme) which allows West African Countries to import our products duty-free.